Giampaolo Ristorante
Bari · Fisch & Meeresfrüchte · €€€€ · 78 Gerichte · 2 € – 60 € · Vegetarierfreundlich
Öffnungszeiten
- Montag12:30–15:00, 19:30–24:00
- Dienstag—
- Mittwoch—
- Donnerstag—
- Freitag—
- Samstag12:30–15:00, 19:30–24:00
- Sonntag12:30–15:00
Was man hier bestellen sollte
Keine passenden Gerichte.
VORSPEISEN APPETIZERS
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Mix of homemade appetizers
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Parma ham with mozzarella
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Parma ham with melon
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Schinken Parma
10 €Parma ham -
Selection of fresh cheeses *Mozzarella or burrata *Capocollo from the Itria Valley
ROHE MEERESFRÜCHTE-VORSPEISEN RAW SEAFOOD APPETIZERS
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Mixed raw seafood appetizers
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Thunfisch-Tartar
20 €Tuna tartare -
Balik salmon tartare
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Marinated fresh salmon fillet
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Red shrimp tartare
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Fresh fish carpaccio
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Langoustine carpaccio
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Shrimp carpaccio
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Tintenfisch
6 €Cuttlefish -
Cuttlefish tagliatelle
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Raw octopus
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Seeigel
2 €Sea urchins -
Spanish sea urchins
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White sea clams
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Haarmuscheln
4 €Hairy mussels -
French oysters
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Gillardeau oysters
GEKOCHTE MEERESFRÜCHTE-VORSPEISEN COOKED SEAFOOD APPETIZERS
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Peppered black mussels
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Sautèed black mussels and clams
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Mussels au gratin
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Garnelen-Tempura
10 €Shrimp tempura -
Mediterranean salad
HAUPTGÄNGE VOM LAND MAIN COURSE FROM THE INLAND
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Fava beans purèe with chicory
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Toasted durum wheat Strascinati pasta with cherry tomatoes, rocket and hard ricotta
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Orecchiette pasta with turnip greens
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"Poor-style" spaghetti with cherry tomatoes and basil
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Buckwheat pizzoccheri pasta with cardoncello mushrooms, capocollo from the Itria Valley and smoked ricotta cheese
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Tagliolini pasta with white truffle
HAUPTGÄNGE VOM MEER MAIN COURSE FROM THE COAST
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Tubettone pasta with mussels, yellow tomatoes and botargo
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Tagliolini pasta with clams
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Spaghetti with clams and botargo
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Cavatelli with seafood
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Spaghettone with rocket pesto, chopped pistachios, clams and burrata from Andria
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Chitarrini pasta with red tuna, cherry tomatoes and botargo
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Tagliolini pasta with swordfish andeggplants, tomato and brea- dcrumbs
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Paccheri pasta with tomato, clams and red shrimps
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Spaghettoni with cacio cheese, pepper and raw red shrimps
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Tortelloni with lobster, cherry tomatoes, shrimps and zucchini
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Linguini pasta with sea urchins
RISOTTO
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Risotto with seafood
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Risotto with sea bass and lemon
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Risotto with cuttlefish ink
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Risotto Giampaolo with Sea bream fillet, cuttlefish, asparagus andraw red prawn
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Risotto with shrimp, lime zest and yellow datterino tomato cream
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Risotto with white truffle andlangoustines
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Risotto with white truffle
ZWEITE GÄNGE VOM LAND SECOND COURSES FROM THE INLAND
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Rinderentrecôte
20 €Beef entrecôte -
Sliced beef with cherry tomatoes, rocket and shaving of Grana Padano cheese
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Grilled beef fillet
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Beef fillet with cardoncellomushrooms
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Beef fillet with green pepper
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Beef fillet with red wine Primitivofrom Manduria
ZWEITE GÄNGE VOM MEER SECOND COURSES FROM THE COAST
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Fried calamari and shrimps
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Mixed fried sea fish
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Char-grilled octopus
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Fischsuppe
7 €Fish soup -
Turbot fish
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Petersfisch
7 €Saint Peter's fish -
Weißfisch
7 €Whitefish -
Mediterranean lobster
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Langoustines or red prawns
SALATE UND BEILAGEN SALADS AND SIDE DISHES
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Gemischter Gemüsesalat
8,50 €Mixed vegetable salad -
Grilliertes Gemüse
8,50 €Grilled vegetables -
Gekochtes Gemüse
8,50 €Cooked vegetables -
French fries
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Roasted potatoes
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Käseauswahl
8 €Selection of cheeses
OBST UND NACHSPEISEN FRUIT AND DESSERT
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Selection of seasonal fruits
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Dessert des Küchenchefs
6,50 €Dessert from the Chef -
Sporcamuss local dessert
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Sorbet
4 € -
Sorbet with limoncello or vodka
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Eiscreme
6,50 €Ice cream
Preise wie vom Lokal veröffentlicht; sie können sich geändert haben. Die Bilder der Gerichte sind Illustrationen nach der Beschreibung auf der Karte, keine Fotos des Lokals.