Giampaolo Ristorante
Bari · Riba i plodovi mora · €€€€ · 78 jela · € 2 – € 60 · Pogodno za vegetarijance
Radno vrijeme
- Mon12:30–15:00, 19:30–24:00
- Tue—
- Wed—
- Thu—
- Fri—
- Sat12:30–15:00, 19:30–24:00
- Sun12:30–15:00
Šta ovdje naručiti
Nema odgovarajućih jela.
ZAGRIŠKA JELA APPETIZERS
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Mix of homemade appetizers
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Parma ham with mozzarella
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Parma ham with melon
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Parma šunka
€ 10Parma ham -
Selection of fresh cheeses *Mozzarella or burrata *Capocollo from the Itria Valley
SIROVI MORSKI ZAGRIŠCI RAW SEAFOOD APPETIZERS
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Mixed raw seafood appetizers
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Tartar od tune
€ 20Tuna tartare -
Balik salmon tartare
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Marinated fresh salmon fillet
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Red shrimp tartare
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Fresh fish carpaccio
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Langoustine carpaccio
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Shrimp carpaccio
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Sipa
€ 6Cuttlefish -
Cuttlefish tagliatelle
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Raw octopus
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Sea urchins
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Spanish sea urchins
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White sea clams
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Dagnje
€ 4Hairy mussels -
French oysters
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Gillardeau oysters
TERMICKI MORSKI ZAGRIŠCI COOKED SEAFOOD APPETIZERS
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Peppered black mussels
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Sautèed black mussels and clams
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Dagnje au gratin
€ 12Mussels au gratin -
Tempura škampi
€ 10Shrimp tempura -
Mediterranean salad
GLAVNA JELA OD KONČINE MAIN COURSE FROM THE INLAND
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Fava beans purèe with chicory
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Toasted durum wheat Strascinati pasta with cherry tomatoes, rocket and hard ricotta
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Orecchiette pasta with turnip greens
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"Poor-style" spaghetti with cherry tomatoes and basil
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Buckwheat pizzoccheri pasta with cardoncello mushrooms, capocollo from the Itria Valley and smoked ricotta cheese
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Tagliolini pasta with white truffle
GLAVNA JELA OD MORA MAIN COURSE FROM THE COAST
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Tubettone pasta with mussels, yellow tomatoes and botargo
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Tagliolini pasta with clams
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Spaghetti with clams and botargo
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Cavatelli with seafood
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Spaghettone with rocket pesto, chopped pistachios, clams and burrata from Andria
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Chitarrini pasta with red tuna, cherry tomatoes and botargo
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Tagliolini pasta with swordfish andeggplants, tomato and brea- dcrumbs
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Paccheri pasta with tomato, clams and red shrimps
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Spaghettoni with cacio cheese, pepper and raw red shrimps
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Tortelloni with lobster, cherry tomatoes, shrimps and zucchini
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Linguini pasta with sea urchins
RIŽOTO RISOTTO
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Risotto with seafood
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Risotto with sea bass and lemon
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Risotto with cuttlefish ink
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Risotto Giampaolo with Sea bream fillet, cuttlefish, asparagus andraw red prawn
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Risotto with shrimp, lime zest and yellow datterino tomato cream
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Risotto with white truffle andlangoustines
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Risotto with white truffle
DRUGA JELA OD KONČINE SECOND COURSES FROM THE INLAND
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Beef entrecôte
€ 20Govedji entrecote -
Sliced beef with cherry tomatoes, rocket and shaving of Grana Padano cheese
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Grilled beef fillet
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Beef fillet with cardoncellomushrooms
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Beef fillet with green pepper
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Beef fillet with red wine Primitivofrom Manduria
DRUGA JELA OD MORA SECOND COURSES FROM THE COAST
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Fried calamari and shrimps
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Mixed fried sea fish
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Char-grilled octopus
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Riblja juha
€ 7Fish soup -
Turbot
€ 7Turbot fish -
Riblja vrsta (oslić)
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Bijela riba
€ 7Whitefish -
Mediterranean lobster
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Langoustines or red prawns
SALATE I PRILOGI SALADS AND SIDE DISHES
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Mješavina povrća
€ 8.50Mixed vegetable salad -
Povrće na žaru
€ 8.50Grilled vegetables -
Kuhano povrće
€ 8.50Cooked vegetables -
Pomfrit
€ 4French fries -
Roasted potatoes
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Izbor sireva
€ 8Selection of cheeses
VOĆE I DESERTI FRUIT AND DESSERT
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Selection of seasonal fruits
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Chefov desert
€ 6.50Dessert from the Chef -
Sporcamuss
€ 6Sporcamuss local dessert -
Sorbet
€ 4 -
Sorbet with limoncello or vodka
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Sladoled
€ 6.50Ice cream
Cijene su onakve kakve je objavio restoran; možda su se promijenile. Slike jela su ilustracije prema opisu iz jelovnika, a ne fotografije lokala.