Giampaolo Ristorante
Bari · Deniz ürünleri · €€€€ · 78 yemek · €2 – €60 · Vejetaryen dostu
Çalışma saatleri
- Pazartesi12:30–15:00, 19:30–24:00
- Salı—
- Çarşamba—
- Perşembe—
- Cuma—
- Cumartesi12:30–15:00, 19:30–24:00
- Pazar12:30–15:00
Burada ne sipariş edilir
Uygun yemek yok.
BAŞLANGIÇLAR APPETIZERS
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Mix of homemade appetizers
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Parma ham with mozzarella
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Parma ham with melon
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Parma ham
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Selection of fresh cheeses *Mozzarella or burrata *Capocollo from the Itria Valley
ÇİĞ DENİZ ÜRÜNÜ BAŞLANGIÇLARI RAW SEAFOOD APPETIZERS
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Mixed raw seafood appetizers
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Tuna tartare
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Balik salmon tartare
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Marinated fresh salmon fillet
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Red shrimp tartare
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Fresh fish carpaccio
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Shrimp carpaccio
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Kalamar
€6Cuttlefish -
Cuttlefish tagliatelle
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Raw octopus
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Sea urchins
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Spanish sea urchins
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White sea clams
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Hairy mussels
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French oysters
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Gillardeau oysters
PİŞMİŞ DENİZ ÜRÜNÜ BAŞLANGIÇLARI COOKED SEAFOOD APPETIZERS
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Peppered black mussels
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Sautèed black mussels and clams
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Mussels au gratin
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Shrimp tempura
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Mediterranean salad
ANA YEMEK - KARADAN MAIN COURSE FROM THE INLAND
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Fava beans purèe with chicory
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Toasted durum wheat Strascinati pasta with cherry tomatoes, rocket and hard ricotta
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Orecchiette pasta with turnip greens
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"Poor-style" spaghetti with cherry tomatoes and basil
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Buckwheat pizzoccheri pasta with cardoncello mushrooms, capocollo from the Itria Valley and smoked ricotta cheese
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Tagliolini pasta with white truffle
ANA YEMEK - KIYIDAN MAIN COURSE FROM THE COAST
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Tubettone pasta with mussels, yellow tomatoes and botargo
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Tagliolini pasta with clams
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Spaghetti with clams and botargo
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Cavatelli with seafood
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Spaghettone with rocket pesto, chopped pistachios, clams and burrata from Andria
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Chitarrini pasta with red tuna, cherry tomatoes and botargo
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Tagliolini pasta with swordfish andeggplants, tomato and brea- dcrumbs
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Paccheri pasta with tomato, clams and red shrimps
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Spaghettoni with cacio cheese, pepper and raw red shrimps
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Tortelloni with lobster, cherry tomatoes, shrimps and zucchini
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Linguini pasta with sea urchins
RİSOTTO RISOTTO
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Risotto with seafood
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Risotto with sea bass and lemon
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Risotto with cuttlefish ink
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Risotto Giampaolo with Sea bream fillet, cuttlefish, asparagus andraw red prawn
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Risotto with shrimp, lime zest and yellow datterino tomato cream
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Risotto with white truffle andlangoustines
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Risotto with white truffle
İKİNCİ YEMEK - KARADAN SECOND COURSES FROM THE INLAND
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Beef entrecôte
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Sliced beef with cherry tomatoes, rocket and shaving of Grana Padano cheese
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Grilled beef fillet
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Beef fillet with cardoncellomushrooms
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Beef fillet with green pepper
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Beef fillet with red wine Primitivofrom Manduria
İKİNCİ YEMEK - KIYIDAN SECOND COURSES FROM THE COAST
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Fried calamari and shrimps
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Mixed fried sea fish
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Char-grilled octopus
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Fish soup
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Turbot fish
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Saint Peter's fish
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Whitefish
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Mediterranean lobster
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Langoustines or red prawns
SALATALAR VE YAN LEZZETLER SALADS AND SIDE DISHES
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Mixed vegetable salad
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Izgara sebzeler
€8,50Grilled vegetables -
Pişmiş sebzeler
€8,50Cooked vegetables -
French fries
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Roasted potatoes
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Selection of cheeses
MEYVE VE TATLILAR FRUIT AND DESSERT
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Selection of seasonal fruits
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Şefin tatlısı
€6,50Dessert from the Chef -
Sporcamuss local dessert
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Sorbe
€4Sorbet -
Sorbet with limoncello or vodka
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Dondurma
€6,50Ice cream
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