Osteria Angolo degli Orefici
Bologna · Italiana · €€ · 51 piatti · 3 € – 19 € · Adatto ai vegetariani
Orari
- lunedì—
- martedì11:00–01:00
- mercoledì11:00–01:00
- giovedì11:00–01:00
- venerdì11:00–01:00
- sabato11:00–01:00
- domenica11:00–01:00
Cosa ordinare qui
Nessun piatto corrispondente.
Taglieri / Antipasti
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A selection of traditional Emilian cured meats and cheeses for one person.
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Culatello ham served with burrata cheese.
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Regional cheeses served with honey and dried fruit.
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Mortadella from Bologna.
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A slow-cooked sauce made of onions and sweet tomatoes.
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Mashed potatoes served with either truffle or ragù.
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Four pieces of homemade warm tigelle.
Insalate e Contorni
I Primi di Bologna
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Spinach pasta lasagna with Bolognese ragù, bechamel, and parmesan cheese.
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Tagliatelle served with Bolognese ragù.
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Tagliatelle prepared with black truffle.
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Tagliatelle with butter and Culatello ham.
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Spaghetti served with tomato sauce.
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Sedanini pasta prepared with vodka and lemon zest.
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Burrata-filled ravioli served with shrimp and fresh tomatoes.
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Gramigna pasta with sausage and saffron.
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Tortellini served with either Bolognese ragù or parmesan cream.
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Bolognese tortelloni served with butter and sage.
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Bolognese tortelloni with gorgonzola and walnuts.
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Pumpkin-stuffed tortelloni with parmesan cream.
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Passatelli served with parmesan cream and Culatello ham.
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I Secondi di Bologna
Dolci della Casa
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A traditional dessert from Minerbio.
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.
















