Antico Martini
Venezia · Alta cucina · €€€€ · 94 piatti · 9 € – 110 € · Adatto ai vegetariani
Cosa ordinare qui
Nessun piatto corrispondente.
Gli Antipasti
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Beef fillet prepared as a tartare.
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Raw ham served with sliced melon.
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A tasting of three foie gras pâtés: pepper, fig, and classic.
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Beef carpaccio served with Fenice sauce.
Le Carni e il Pollame
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Black pork chops with apple sauce and dill mashed potatoes.
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Curry chicken served with pilaf rice.
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Sliced Angus beef with rosemary.
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Beef fillet served with black truffle sauce.
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Chateaubriand served with Béarnaise sauce and grilled vegetables.
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Chicken supreme served with seasonal herbs.
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Venetian-style veal liver served with polenta.
Il Pesce ed i Crostacei
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Seabass fillet with lime, dill mashed potatoes, and salicornia.
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Grilled salmon with lemongrass sauce and sautéed spinach.
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Fried fish, crustaceans, mollusks, and vegetables served with tartare sauce.
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Grilled scampi served with zucchini.
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Grilled selection of fish fillets, crustaceans, and vegetables.
La Pasta e le Zuppe
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Spaghetti served with clams.
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Chef's risotto, served for a minimum of two people.
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Sea bass ravioli served with scallops and vegetable ratatouille.
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Spaghetti prepared Busara style with scampi.
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Venetian-style fish soup.
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Homemade tagliolini with black truffle.
Contorni
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Mixed seasonal salad.
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Steamed vegetables.
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Grilled vegetables.
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Crispy zucchini julienne.
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Potatoes, prepared either baked or fried.
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A selection of national cheeses.
Verdure, Insalate e Formaggi
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Eggplant parmigiana.
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Homemade tagliolini with black truffle.
Specialities of the day
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Rice Salad
26 €Rice salad prepared Valencian style.
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Grilled Salmon
30 € -
Salmon salad
24 €Salmon salad with avocado, grapefruit, and sour cream.
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Tagliolini
36 €Homemade tagliolini with black truffle from Norcia.
Hors D’Oeuvre
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A tasting of three foie gras pâtés: pepper, fig, and classic.
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Raw ham served with sliced melon.
Our Vegetarian Dishes
La Pasta and Soups
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Sea bass ravioli served with scallops and a vegetable ratatouille.
Fish and Sea food
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Grilled fish fillets, crustaceans, and vegetables.
Meat and Poultry
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Chicken supreme prepared with seasonal herbs.
Vegetables, assorted Salads and Cheeses
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Potatoes, prepared either baked or fried.
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Crispy courgette julienne.
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Mixed seasonal salad.
DESSERTS
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Our ice creams
10 €Ice cream.
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Daily dessert.
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Wild berries
15 € -
Tiramisù
13 €Tiramisù made with sponge biscuits, cheese custard, and coffee.
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.