Bujole

Poached eggs with Greek yogurt, marinated vegetables, and spices served on Greek bread.

Scrambled eggs with cherry tomatoes and parmesan served on focaccia with an olive oil dip.

Scrambled eggs with pancetta, parmesan, and cherry tomatoes served on focaccia with olive oil dip.

Pulled beef and poached eggs with truffle oil and demiglace sauce served on focaccia.

Egg, ham, and avocado cream on sweet bread with cherry tomatoes and hollandaise sauce.

Artichoke and sweet cream spread with lemon, garlic, asparagus, and cherry tomatoes.

Smoked salmon and avocado on Greek bread with red onion, peppers, and mint.

Eggs with tomato sauce, feta, and roasted peppers served with sourdough bread.

Poached eggs with chorizo, tomato sauce, and cheese bites served with multigrain baguette.

Poached eggs, shrimps, and avocado cream served on focaccia with chimichurri sauce.

Cheesecake with roasted walnuts, berry coulis, and pear flambéed in armagnac.

Cream dessert made with eggs, cream, vanilla, and forest berries.

Chocolate brownie with coffee, nuts, and vanilla ice cream.

Caramelized apple tart served with cinnamon and vanilla ice cream.

Grilled feta cheese with marinated vegetables, tomatoes, and chili served with Greek bread.

Focaccia topped with burrata, cherry tomatoes, and salad with olive oil dip.

Focaccia with shrimps, avocado cream, and salad served with chimichurri sauce.

Shrimps with feta cheese and tomato sauce served on focaccia with roasted peppers.

Shrimp with honey, ginger, and asparagus served with red onion and olive oil dip.

Red tuna salad with zucchini, asparagus, cherry tomatoes, and soy sauce.

Vegetable stew with eggplant, zucchini, and peppers served with toast and balsamic vinegar.

Tomato cream soup with peppers and carrots served with multigrain baguette and gorgonzola.

Mushroom cream soup with honey mushrooms, champignon, and gorgonzola served with seed bread.

Tom Yum soup with chicken, coconut milk, shrimps, squid, and rice noodles.

Spaghetti with shrimps, asparagus, and garlic prepared with butter and cognac.

Spaghetti with shrimps, squid, and mussels in a tomato and fish sauce.

Tagliatelle with duck ragu, tomato sauce, and pecorino cheese.

Spaghetti Carbonara with pancetta, egg, and parmesan.

Beef steak with foie gras, truffles, and asparagus served with salad.

Beef entrecote served with salad, cherry tomatoes, and pecorino cheese.

Beef tenderloin with smashed potatoes, truffles, and demiglace sauce.

Sous-vide pork chop served with pecorino smashed potatoes and pecorino sauce.

Salmon steak served with cold artichoke hummus, avocado cream, and salad.

Red tuna with soy sauce, asparagus, and pomegranate served with salad.

Perch fillet with polenta, pecorino, and chimichurri sauce.

Octopus tentacle served with crispy potatoes, salad, and chimichurri sauce.

Burger with Beyond vegetable meat, vegetable mayonnaise, salad mix and BBQ sauce with onion, served with sweet potatoes.

Burger with beef ribeye, foie gras, butter, demiglace sauce and truffles, served with crispy potatoes and parmesan.

Duck breast served with potato puree with butter and cream, truffles, asparagus and berry sauce.

Duck confit leg with chorizo, served with potato puree with butter and cream.

Crispy chicken with potato sticks and garlic mayonnaise sauce.

Breaded and deep-fried beef schnitzel with egg, parmesan and pancetta, served with crispy potatoes.

Risotto with rice, shrimps, mussels, tomato sauce, vegetables, soy sauce and parmesan.

Burger with beef, pancetta, egg and tomato salsa with pickled cucumbers, served with sauces.

Burger with beef and camembert, served with tomato salsa with pickled cucumbers and sauces.

Crispy chicken burger, mayonnaise, salad mix and pickled cucumbers.

Pulled beef burger, demi-glace sauce, salad mix, jalapeno and pickled cucumbers.