Pain Perdu
RON 37≈ €6.92
Bujole · Cluj-Napoca · 230 g
Sweet bread with egg, vanilla cream, walnuts, and forest fruits with maple syrup.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein7%
- Fat46%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet version of French toast made with bread soaked in egg and milk. It is often served with sweet toppings like cream, nuts, and fruit.
- Cuisine
- French
Typical ingredients
- bread
- egg
- vanilla cream
- walnuts
- forest fruits
- maple syrup
General information about this dish, not provided by the venue.
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