Duck confit leg with potato puree
Pulpa de rata confit cu piure de cartofi
RON 99≈ €18.51
Bujole · Cluj-Napoca · 400 g
Duck confit leg with chorizo, served with potato puree with butter and cream.
Nutrition
- Protein17%
- Fat67%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck leg slow-cooked in its own fat until tender, often served with savory chorizo. It is accompanied by a smooth, buttery potato puree.
- Cuisine
- French
Typical ingredients
- duck leg
- chorizo
- potatoes
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic duck confit. This venue serves its own version.
- Origin
- France
Read more
Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with whole duck. In Gascony, according to the families perpetuating the tradition, all of the duck is used to produce the dish.
Excerpt from the Wikipedia article “Duck confit” · version used · CC BY-SA 4.0
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