Nutrition
≈ 400 kcalper portion of about 150 g
- Protein4%
- Fat53%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes that have been coated and deep-fried to achieve a crunchy exterior.
Typical ingredients
- potatoes
- flour
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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crispy potatoes: where else to eat it Back to the menu of Bujole