Scramble toast
RON 42≈ €7.86
Bujole · Cluj-Napoca · 300 g
Scrambled eggs with cherry tomatoes and parmesan served on focaccia with an olive oil dip.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein16%
- Fat51%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scrambled eggs served on toasted bread.
Typical ingredients
- eggs
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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