Nutrition
≈ 250 kcalper portion of about 200 g
- Protein7%
- Fat23%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked cornmeal porridge that can be served creamy or allowed to set into a firmer texture.
- Cuisine
- Romanian
- Origin
- Romania, ancient times
Typical ingredients
- cornmeal
- water
- salt
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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