Polenta: what it is and where to eat it
A traditional cornmeal porridge, a staple side dish in many Central and Eastern European cuisines.
29 restaurants on Tastavo serve it
- Cuisine
- Hungarian
- Origin
- Transylvania/Carpathian Basin
Typical ingredients
- cornmeal
- water
- salt
Where to eat it
Bucharest · Prices in Bucharest
- Bodega La Mahala MămăligăRON 12
- Nicorești Mămăliguță, 200g (malai, sare)RON 9
- Cetatea Berarilor MămăligăRON 15
- Urban House MămăligăRON 17
- Casa Doina MămăligăRON 17
- The Globe RestaurantRON 13
- Dominum grill and bar MămăliguțăRON 8
- Xanadu MamaligaRON 32
- Autoservire Amzei MAMALIGARON 5
- Lingura și Strachina MămăligăRON 6
- La ConuRON 16
- Hamsii Bucuresti MamaligaRON 10
- Restaurant Bucătărașul MAMALIGUTARON 9
Vienna
- Restaurant Donaudelta Mămăliguță€4.90
- Bodulo€5.50
- Konoba€4.50
Zagreb
- Restoran Zlatna Školjka Palenta€4
- Konoba Dida Palenta€4.20
Cluj-Napoca
- Bujole polentaRON 25
- Rhédey Café PULISZKARON 18.50
Rijeka
- Bistro Yacht club Palenta€5.80
- Bistro Pizzeria Paris Palenta€3
Split
- Konoba More Palenta€3.50
- Noir Restaurant€3.40
London
- Restaurant Noroc Mamaliga (polenta)£3.50
Costa Adeje
Milan
Zurich
- Tessin GrottoCHF 6.80
Lyon
- Accanto Lyon LA POLENTA€8
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.