The Globe Restaurant

Two fried eggs served with bacon.

Toasted bread with black and green olive tapenade.

Grilled turkey breast with lemon sauce and rosemary potatoes.

Prawns cooked with onion, garlic, chilli, and tomato sauce.

Poussin served with french fries and garlic sauce.

Chicken breast schnitzel topped with a fried egg, cheese, and potato crisps.

Potatoes, red pepper, onion, cucumbers, and olives.

Spaghetti with bacon, sour cream, and egg.

Spaghetti with seafood, garlic, and red or white sauce.

Penne pasta with tomato sauce.

Penne with beef, carrots, onion, celery, and tomato sauce.

Penne with sour cream, mozzarella, gorgonzola, and parmesan.

Oven-baked tortellini with bacon, mushrooms, mozzarella, and rosé sauce.

Tagliatelle with courgettes, aubergine, mushrooms, leek, and rosé sauce.

Tagliatelle pasta with cream, smoked salmon, and caviar.

Lasagne made with beef, vegetables, mushrooms, and mozzarella cheese.

Pizza with tomato sauce, mozzarella, salami, and olives.

Pizza with tomato sauce, mozzarella, tuna, onion, and olives.

Pizza with bell pepper, onion, sweetcorn, olives, mushrooms, and tomatoes.

Pizza with tomato sauce, mozzarella, ham, and mushrooms.

Pizza with mozzarella, salami, ham, mushrooms, and olives.

Pizza with tomato sauce, mozzarella, chicken, ham, mushrooms, and egg.

Pizza with mozzarella, parmesan, gorgonzola, and sour cream.

Pizza with tomato sauce, mozzarella, and a seafood cocktail.

Pizza with tomato sauce, mozzarella, and oregano.

Chicken breast with gorgonzola and sour cream, served with rosemary potatoes.

Chicken breast with aubergine, courgettes, carrots, and spicy sauce, served with rosemary potatoes.

Chicken breast au gratin with mushrooms, bacon, cheese, and white wine sauce, served with rosemary potatoes.

Maltese chicken breast with mushrooms, peas, parmesan, and tomato sauce.

Chicken fajita with pan-fried vegetables, curry sauce, vegetable rice, and sour cream.

Breaded chicken breast strips.

Pork chop with mushrooms and white wine sauce, served with rosemary potatoes.

Pork tenderloin with ham, tomato, and cheese, served with rosemary potatoes.

Beef fillet with asparagus, gorgonzola, and sour cream, served with a baked potato.

Beef fillet with lemon and white wine sauce, served with rosemary potatoes.

Beef sirloin with butter and green peppercorn sauce, served with a baked potato and sour cream.

Beef sirloin with butter, mushrooms, and wine sauce, served with a baked potato and sour cream.

Beef sirloin with butter, gorgonzola, and sour cream, served with a baked potato.

Pike-perch fillet rolls au gratin with broccoli and sour cream sauce.

Breaded pike-perch fillet with lemon and wine sauce.

Baked trout with lemon, wine sauce, parsley, and dill.

Breaded squid with spicy tomato sauce.

Grilled squid with lemon sauce and green herbs.

Grilled seafood cocktail with squid, prawns, clams, and red sauce.

Grilled vegetables including tomatoes, onion, bell pepper, courgettes, aubergine, and mushrooms.

Mixed salad with tomatoes, cucumbers, bell pepper, and onion.