Smoked salmon

RON 55≈ €10.29

The Globe Restaurant · Bucharest · 100g

Nutrition

≈ 120 kcal± 30% · per portion of about 100 g

Protein15 g
50%
Fat6.5 g
47%
Carbohydrates0.9 g
3%

of which saturates: 1.2 g
of which sugars: 0.9 g
Fibre: 0 g
Salt: 2.3 g

Vitamins and minerals, % of reference intake

Vitamin B12 65%
Vitamin B1 28%
Vitamin E 18%
Potassium 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Cold-smoked salmon typically served with accompaniments like onions and toast.

Cuisine: European

Typical ingredients

salmon
onion
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions, smoked salmon is considered a delicacy.

Excerpt from the Wikipedia article “Smoked salmon” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Smoked salmon: where else to eat it Back to the menu of The Globe Restaurant