Tuna salad
RON 49≈ €9.17
The Globe Restaurant · Bucharest · 400g
Lettuce, tomatoes, tuna, onion, olive oil, and flatbread.
Nutrition
≈ 310 kcal± 20% · per portion of about 400 g
- Protein27 g
- Fat18 g
- Carbohydrates7.2 g
- of which saturates
- 2.5 g
- of which sugars
- 6.6 g
- Fibre
- 3.5 g
- Salt
- 2.1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 93%
- Folate 56%
- Vitamin C 46%
- Potassium 45%
- Vitamin E 41%
- Vitamin D 31%
- Vitamin A 30%
- Iron 25%
- Magnesium 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
History of the dish
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Tuna salad is a salad dish consisting of tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil.
Excerpt from the Wikipedia article “Tuna salad” · version used · CC BY-SA 4.0
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Tuna salad: where else to eat it Back to the menu of The Globe Restaurant