Mashed potatoes

Nutrition

• Protein4.5 g
  8%
• Fat11 g
  42%
• Carbohydrates30 g
  50%

of which saturates

7.5 g

of which sugars

3.1 g

Fibre

2.2 g

Salt

1.2 g

Vitamins and minerals, % of reference intake

• Potassium 27%
• Vitamin C 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)