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Mashed potatoes

Mashed potatoes: what it is and where to eat it

Mashed Potatoes

Creamy, smooth potatoes prepared by boiling and mashing with butter and milk.

191 restaurants on Tastavo serve it

Cuisine
French

Typical ingredients

  • potatoes
  • milk
  • butter

History of the dish

mashed potato
Renee Comet (photographer) · Public domain · Wikimedia Commons
Read more

Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables.

Excerpt from the Wikipedia article “Mashed potato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Bucharest · Prices in Bucharest

Düsseldorf

Hamburg · Prices in Hamburg

Prague · Prices in Prague

Manchester

Helsinki

Milan

Bologna

Dresden

Antwerp

Sofia

Costa Adeje

Berlin

Stuttgart

Stockholm

Cologne

Paris

Copenhagen

Leipzig

Basel

  • Spark KartoffelpüreeCHF 6.50

Brussels

Montpellier

Rome

Madrid

Lille

Nice

Valencia

Gothenburg

Dubai · Prices in Dubai

Linz

Cluj-Napoca · Prices in Cluj-Napoca

  • Bujole piure de cartofiRON 22

Budapest · Prices in Budapest

Warsaw

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.