Bodega La Mahala

Beef brain prepared by butchering.

T-bone, rib-eye, or beef steak served with fries and white pepper sauce.

Tripe soup served with polenta, sour cream, and sheep cheese.

Minced pork and beef with rice and onion, served with pickled cabbage and tomato broth.

Stuffed cabbage leaves with pork, served with polenta, goat cheese, and egg.

Fried pork cubes served with polenta and garlic sauce.

Chicken served with beans and smoked hock.

Meat rolls and sausages served with fries, pickles, and mustard.

Assorted meats including steak, pork, lamb, and chicken, served with fries and pickles.

Grilled smoked hock served with cabbage.

Cabbage cooked with smoked pork hock, dill, and carrots.

Cubes of fried pork fat.

Chicken broth with meat.

Broth with meat, beans, and smoked elements.

Assorted sausages served with fries, pickled vegetables, and mustard.

Plescoi sausages served with fries.

Sheep and beef sausages served with fries.

Fried fish balls.

Crushed bean spread with onion, garlic, and tomato broth.

Red pepper, aubergine, and mushroom spread with onion and bay leaf.

Meat pie made with beef, pork, onion, mushrooms, and herbs.

Cheese pie with sheep cheese, fresh white cheese, and sour cream.

Cabbage pie with pickled cabbage, onion, and dill.

Bean spread with onion, peppers, carrot, dill, and bay leaf.

Aubergine spread with onion and oil.

Cabbage salad with dill, carrot, and oil.

Green salad with lettuce, onion, and lemon.

Summer salad with tomato, cucumber, peppers, and onion.

Salted cucumber salad.