Smoked cured lamb with polenta
Pastramã de oaie cu mămăligu�ă
RON 74≈ €13.84
Bodega La Mahala · Bucharest · 250 g
Smoked cured lamb served with polenta.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein23%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured and smoked lamb meat served with a traditional cornmeal porridge.
- Cuisine
- Romanian
Typical ingredients
- lamb
- cornmeal
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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