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History of the dish
Romania
- Origin
- Romania
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Papanași is a Romanian dessert made from fresh-cheese (brânza proaspătă or urdă) dough. It is usually served topped with cream (smântână) and fruit confit.
Excerpt from the Wikipedia article “Papanași” · version used · CC BY-SA 4.0
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Papanași: where else to eat it Back to the menu of Bodega La Mahala