Papanași: what it is and where to eat it
Traditional fried doughnuts made with cow cheese, typically served with sour cream and fruit jam.
11 restaurants on Tastavo serve it
- Cuisine
- Romanian
Typical ingredients
- cow cheese
- flour
- eggs
- sour cream
- sour cherry jam
History of the dish
Romania
- Origin
- Romania
Read more
Papanași is a Romanian dessert made from fresh-cheese (brânza proaspătă or urdă) dough. It is usually served topped with cream (smântână) and fruit confit.
Excerpt from the Wikipedia article “Papanași” · version used · CC BY-SA 4.0
Where to eat it
Bucharest · Prices in Bucharest
- Bodega La Mahala Papana�iRON 25
- La Măria și Ion Papanași cu dulceață dă vișine/afineRON 32
- Dominum grill and barRON 22
- Cucina di casa Moațe de papanaşi - Formaggio fritelleRON 38
- Alba Bar Gastronomic Local PAPANAȘI / DOUGHNUTS WITH SOUR CREAM AND JAMRON 45
- Restaurant Grill VerdeteiRON 37
- Bistro la TaifasRON 21
- Hamsii Bucuresti PapanasiRON 35
Cluj-Napoca
- Klausen Burger PapanasiRON 13
- Opus SocietyRON 27
Verona
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.