Chef's meat pie
Plăcintă cu carne a la Chef
RON 26≈ €4.86
Bodega La Mahala · Bucharest · 200g
Meat pie made with beef, pork, onion, mushrooms, and herbs.
Information about this dish is being prepared.
History of the dish
Romania
About the classic Plăcintă. This venue serves its own version.
National Inventory of Intangible Cultural Heritage of Ukraine · 2022
- Origin
- Romania
Read more
Plăcintă (Romanian pronunciation: [pləˈtʃintə]) is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă.
Excerpt from the Wikipedia article “Plăcintă” · version used · CC BY-SA 4.0
Did you like this dish?