Bean stew
Iahnie de fasole
RON 28≈ €5.24
Bodega La Mahala · Bucharest · 250g
Bean spread with onion, peppers, carrot, dill, and bay leaf.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein24%
- Fat13%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from beans simmered with vegetables and aromatic herbs. It is often served as a warm vegetarian main or side dish.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- beans
- onion
- peppers
- carrot
- dill
- bay leaf
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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