T-Bone Steak
RON 160≈ €29.92
Bodega La Mahala · Bucharest · 800 g
T-bone, rib-eye, or beef steak served with fries and white pepper sauce.
Nutrition
≈ 1,850 kcalper portion of about 800 g
- Protein20%
- Fat66%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large steak cut that includes both the strip and the tenderloin, served with fries and a creamy white pepper sauce.
Typical ingredients
- beef t-bone
- potatoes
- cream
- white pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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T-Bone Steak: where else to eat it Back to the menu of Bodega La Mahala