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T-Bone Steak

T-Bone Steak: what it is and where to eat it

A cut of beef that includes a wide strip of tenderloin and a strip of sirloin, separated by a T-shaped bone. It is typically grilled or pan-seared to preference.

51 restaurants on Tastavo serve it

Cuisine
International

Typical ingredients

  • beef
  • t-bone
  • salt
  • pepper
  • oil

Where to eat it

London

Zagreb

Amsterdam

Budapest

Prague

Dubai

Paphos

Costa Adeje

Burgas

Hamburg

Málaga

Bilbao

  • Víctor Montes T-Bone de ganado mayor con patata gajo y pimientos del piquillo asados a la leña.€89

Palermo

Valencia

Palma

Düsseldorf

Edinburgh

Copenhagen

Bucharest

Wrocław

Chania

Sofia

Brussels

Benidorm

Gdańsk

Split

Dublin

Cluj-Napoca

Leipzig

Rethymno

Helsinki

Funchal

Brno

Dubrovnik

Varna

Limassol

Alicante

Bari

Zadar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.