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Óris Fire Kitchen & Bar

Limassol · Italian · €€€ · 33 dishes · €4 – €130 · Vegetarian-friendly

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What to order here

TO START

  • OYSTERS

    €8

    Oysters served with spicy verde and lime sauce and condiments.

    Allergens: 2, 4, 10, 12

  • TUNA TOSTADA

    €16

    Tuna tostada topped with chipotle mayo, avocado, smoked salt, and cilantro.

    Allergens: 1, 3, 4, 7, 10, 12

  • CHEESE CROQUETTES

    €16

    Cheese croquettes served with sweet potato and truffle sauce.

    Allergens: 1, 3, 7, 12

  • BURRATA

    €22
    Allergens: 1, 7, 8, 11, 12

  • SOURDOUGH BREAD

    €10

    Sourdough bread served with marinated black and green olives, extra virgin olive oil, and aromatic butter.

    Allergens: 1, 7, 8, 11

RAW & VEGETABLES

  • HAMACHI CRUDO

    €25

    Hamachi crudo with lime, baby gem lettuce, truffle-ponzu, and cilantro.

    Allergens: 1, 4, 6, 12

  • SMOKED BEEF TARTARE

    €25
    Allergens: 1, 3, 7, 10, 12

  • AGED SEA BASS SASHIMI

    €24
    Allergens: 4, 12

  • BEEF CARPACCIO

    €26
    Allergens: 1, 3, 7, 10, 12

  • CREAMY BEETROOT

    €24
    Allergens: 1, 3, 4, 7, 10, 12

  • SPINACH PIE SALAD

    €22

    Spinach pie salad with barrel feta cheese and a tahini and honey dressing.

    Allergens: 1, 7, 10, 11, 12

  • HEIRLOOM TOMATO SALAD

    €20

    Heirloom tomato salad with seasonal tomatoes, capers, oregano, extra virgin olive oil, and vinegar oil sauce.

    Allergens: 10, 12

  • CHOPPED SALAD

    €22
    Allergens: 1, 6

FROM THE FIRE

TO SHARE

TO SERVE WITH

  • GRILLED BROCCOLINI VG

    €13

    Grilled broccolini with fresh tomato, champagne vinegar, herbs, and dry local oregano.

    Allergens: 10, 12

  • BABY POTATOES ‘ANTINAHTES’ V

    €11

    Baby potatoes cooked with coriander, white wine, and lemon oil.

    Allergens: 7, 10, 12

  • CAULIFLOWER V

    €12

    Cauliflower with cheese sauce, parsley, and crispy breadcrumbs.

    Allergens: 1, 3, 7, 10

DESSERTS

  • ALMOND CAKE

    €15
    Allergens: 1, 3, 7, 8

  • CAROB TIRAMISU

    €16

    Carob tiramisu with cacao nibs and espresso-cinnamon dust.

    Allergens: 1, 3, 7

  • TRIPLE CHOCO BISCUIT

    €21

    Triple chocolate biscuit served with chocolate ice cream and hazelnut crumble.

    Allergens: 1, 3, 7, 8

  • CHOCOLATE CRÈME BRULEE

    €15

    Chocolate crème brûlée with Tonka tuile, chocolate sauce, and caramelized hazelnut.

    Allergens: 1, 7, 8

  • SEASONAL FRUIT PLATTER

    €25

  • ICE CREAM & SORBET

    €4

Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.

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