Nutrition
≈ 900 kcalper portion of about 400 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak cut that includes both the tenderloin and the strip, cooked over high heat.
Typical ingredients
- beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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T-BONE STEAK: where else to eat it Back to the menu of Óris Fire Kitchen & Bar