CHOCOLATE CRÈME BRULEE
€15
Óris Fire Kitchen & Bar · Limassol
Chocolate crème brûlée with Tonka tuile, chocolate sauce, and caramelized hazelnut.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat65%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chocolate-flavored custard base with a hard caramelized sugar topping. It is served with decorative tuiles and nuts.
- Cuisine
- French
Typical ingredients
- chocolate
- cream
- egg yolks
- sugar
- tonka bean
- hazelnut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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