
Nutrition
≈ 1,500 kcalper portion of about 600 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of local pork prepared by grilling or pan-searing.
Typical ingredients
- pork chop
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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