SOURDOUGH BREAD
€10
Óris Fire Kitchen & Bar · Limassol
Sourdough bread served with marinated black and green olives, extra virgin olive oil, and aromatic butter.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein6%
- Fat49%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fermented bread served alongside various accompaniments like olives and flavored oils.
Typical ingredients
- sourdough bread
- olives
- extra virgin olive oil
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SOURDOUGH BREAD: where else to eat it Back to the menu of Óris Fire Kitchen & Bar