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Sourdough bread

Sourdough bread: what it is and where to eat it

Sourdough Bread

A traditional bread made using a fermented starter culture rather than commercial yeast.

29 restaurants on Tastavo serve it

Typical ingredients

  • flour
  • water
  • salt
  • sourdough starter

Where to eat it

London

Bratislava

Valencia

Budapest

Ghent

Helsinki

Brussels

Copenhagen

Brno

  • Jakoby Kváskový chlébCZK 178

Athens

  • 1One Ψωμί Ζυμωτό€1.50

Lisbon

Aarhus

Porto

Edinburgh

Palma

Valletta

  • Ayu SOURDOUGH BREAD (VG)€2

Granada

Vienna

  • Marks Sauerteig-Brot€14.90

Cork

Limassol

Corfu

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.