Reštaurácia Lopárik

Atlantic salmon steak served with potato puree, wasabi, and julienned vegetables.

Roasted chicken leg served with rice and compote.

Steamed buns filled with plum jam, topped with melted butter and poppy seeds.

Chicken steak served on a salad of roasted pumpkin and beetroot with chive yogurt.

Traditional Czech kulajda soup.

Bryndza cheese spread served with sourdough bread.

Lard spread served with sourdough bread.

Podpecník meat served with bryndza cheese, bacon, and sausage.

Beef tenderloin tartare served with toast.

Duck pâté served with cranberry jelly and toast.

Creamy duck soup served with liver dumplings and pepper oil.

Kapustnica cabbage soup served with sour cream and sourdough bread.

Chicken nuggets served with potato fries and vegetables.

Meatballs served with potato puree, cream sauce, and fresh peas.

Bryndza halušky dumplings served with bacon and chives.

Cabbage strapacky served with bacon and onion.

Dumplings with smoked potatoes and bryndza, served with sour cream, bacon, and young onion.

Platter containing bryndza halušky, strapacky, and dumplings.

Meatballs served with potato puree, cream sauce, and fresh peas.

Fried smoked oštiepok cheese served with roasted potatoes.

Fried veal cutlet served with homemade potato salad.

Rabbit loin roll filled with baby spinach, served with gratinated potatoes and garlic cream sauce.

Chicken breast supreme served with potato puree, glazed baby carrots, and meat sauce.

Beef in cream sauce served with steamed dumplings.

Beef tenderloin steak served with roasted baby potatoes and green herb sauce.

Venison goulash with red wine, served with bread dumpling and shallot.

Wild mushroom risotto served with flank steak and roasted celery with demi-glace.

Sous vide duck breast served with cabbage puree, dumplings, and port wine sauce.

Confit duck leg served with caramelized red cabbage and potato lokše.

Buttered pollock fillet served with roasted beetroot, pea puree, hollandaise sauce, and herb oil.

Marinated chicken pieces with grilled vegetables, garlic, bacon, sausage, and baby potatoes.

Salad with grilled chicken breast, egg, pickled zucchini, and cherry tomatoes.

Mixed salad with tomato and cucumber.

Rice.

French fries.

Baby potatoes.

Grilled vegetables.

Bryndza cheese.

Sourdough bread.

Cinnamon bread pudding served with ice cream and brown butter.

Plum jam dumplings topped with poppy seeds, breadcrumbs, and nuts.

Potato dumplings served with poppy seeds, walnuts, or breadcrumbs.

Pancake with chocolate-quark foam, forest fruit sauce, and whipped cream.

Chestnut puree served with whipped cream and fruit syrup.

Homemade strudel.

Chia pudding with fruit.

Lokša filled with plum jam and topped with poppy seeds, walnuts, or breadcrumbs.

Marinated salmon on sourdough toast with beetroot espuma and dill.

Chicken broth.

Pork tenderloin in herb crust served with potato puree, poached vegetables, and potato chips.

Strudel or homemade cake.

Lokša filled with duck pâté and topped with fried onion.

Confit goose leg served with caramelized red cabbage.

Potato lokše.

Tortilla plnená grilovaným kuracím mäsom, paradajkou, uhorkou, šalátom a bylinkovým dresingom.

Domáca bublanina s ovocom.