Bravčová panenka sou – vide s pečenými zemiakmi a hríbovou omáčkou (7,9) bez lepku
€15.90
Reštaurácia Lopárik · Bratislava · 150g/200g
Sous vide pork tenderloin served with roasted potatoes and mushroom sauce.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein26%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of pork cooked using the sous vide method to ensure juiciness, accompanied by roasted potatoes and a creamy mushroom sauce.
- Cuisine
- Slovak
Typical ingredients
- pork tenderloin
- potatoes
- mushrooms
- cream
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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