Marinovaný losos na kváskovej hrianke s cviklovou espumou a čerstvým kôprom
Reštaurácia Lopárik · Bratislava · 120g
Marinated salmon on sourdough toast with beetroot espuma and dill.
- Cereals containing gluten
- Eggs
- Fish
- Milk
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured salmon served on toasted sourdough bread, accompanied by a light beetroot foam and fresh herbs.
- Cuisine
- Modern European
Typical ingredients
- salmon
- sourdough bread
- beetroot
- dill
- cream
General information about this dish, not provided by the venue.
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