Nutrition
≈ 240 kcal± 20% · per portion of about 150 g
- Protein3.6 g
- Fat9.1 g
- Carbohydrates33 g
- of which saturates
- 1.1 g
- of which sugars
- 1.7 g
- Fibre
- 2.6 g
- Salt
- 1.1 g
Vitamins and minerals, % of reference intake
- Potassium 36%
- Vitamin C 31%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Potatoes that are seasoned and cooked in an oven until tender and crispy.
- Cuisine
- Slovak
Typical ingredients
- potatoes
- oil
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Opekané zemiaky: where else to eat it Back to the menu of Reštaurácia Lopárik