Marks

Beef tartar on avocado cubes and herb oil, served with quail egg and toast bread.

Sesame-crusted feta on autumn salad with grilled figs.

Crispy chicken fillet on avocado salsa with sweet potato fries.

Caesar Salad with parmesan and croutons.

Lentil-couscous kibbeh with hummus, arugula and red cabbage salad with pomegranate dressing.

Lemongrass-coconut curry with pak choi, carrots, yellow beets and basmati rice.

Israeli Hamshuka with beef-lamb minced meat in sesame hummus, pita bread and radish salad.

Pork schnitzel with parsley potatoes and cranberry jam.

Rib-eye steak with french fries, rosemary jus and chimichurri.

Veal schnitzel with parsley potatoes and cranberry jam.

Vegan char fillet on mushroom base with bell pepper-tomato-basil sauce and basmati.

Grilled salmon fillet in lime cream sauce with pan-fried vegetables.

Chicken fillet in bacon wrap with cheese, basmati rice and tomato-pepper sauce.

Asparagus Cordon Bleu made of pork with cheese, ham, parsley potatoes and hollandaise sauce.

Mediterranean Cordon Bleu made of pork with prosciutto, tomatoes, mountain cheese and parsley potatoes.

Avocado-edamame burger with jalapeno mayonnaise, onion jam and wedges.

Beef cheeseburger with cheddar, bacon, salad and french fries.

Jackfruit burger with bell pepper-chili and sweet potato fries.

Steak sandwich with rib-eye, arugula, mushrooms and parmesan chips in pita.

American cheesecake with blueberry-blackberry sauce.

Almond-nut cake with mocha cream.

Chocolate soufflé with toffee caramel and vanilla ice cream.

Breakfast with ham, eggs, tomatoes, sausages, potatoes, croissant and jam.

Breakfast with fried eggs, hummus, grilled vegetables, white bread, yogurt, fruits and walnuts.

Shakshuka with bell pepper, tomatoes and eggs.

Sourdough bread with smoked salmon, avocado, poached egg and hollandaise sauce.

Ham and eggs with homemade bread.

Goat cheese scrambled eggs with bell pepper and bread.

Oatmeal porridge with nuts and fruits.

Greek yogurt with muesli and fruits.

Homemade jam from seasonal fruits.

Breakfast with ham, eggs, tomatoes, sausages, potatoes and croissant.

Breakfast with fried eggs, hummus, grilled vegetables, white bread and yogurt with fruits.

Breakfast with egg, walnut bread, cottage cheese, salad, yogurt and muesli.

Nordic dish with salmon tartare, poached egg, spinach, avocado cream and pita.

Sourdough bread with salmon, avocado, egg and hollandaise or prosciutto, avocado, egg and hollandaise.

Goat cheese scrambled eggs with pepper and bread.

Fried feta in sesame crust on autumn salad with grilled figs.

Beef tartar on avocado cubes and herb oil with quail egg and toast.

Stuffed pointed peppers with mushrooms, turmeric rice and plums on hummus, spinach and red cabbage.

Crispy chicken fillet with avocado salsa and sweet potato fries.

Avocado-edamame burger with jalapeno mayonnaise, onion jam and wedges.

Beef cheeseburger with cheddar, bacon, french fries and fried egg.

Oven-baked sweet potato with burrata, tomatoes, prosciutto and poached egg.

Viennese veal schnitzel with parsley potatoes.

Grilled salmon fillet in lime cream sauce with pan-fried vegetables.

Vegan mushroom fillet in bell pepper-tomato-basil sauce on basmati rice.

Moroccan beef tagine with chestnuts, pumpkin and couscous.

Vegan pumpkin-coconut curry with pak choi, broccoli, carrots, cauliflower, edamame and rice.

Pork schnitzel with parsley potatoes and cranberry jam.

Sirloin steak with roasted potatoes, rosemary jus and chimichurri.

Almond-nut cake with mocha cream.

Chocolate soufflé with toffee caramel and vanilla ice cream.