Nutrition
≈ 400 kcalper portion of about 400 g
- Protein13%
- Fat34%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm cereal dish made by boiling oats in water or milk, topped with various extras.
Typical ingredients
- oats
- nuts
- fruits
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Oatmeal is a preparation of oats that have been dehusked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats.
Excerpt from the Wikipedia article “Oatmeal” · version used · CC BY-SA 4.0
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