Nutrition
≈ 150 kcalper portion of about 40 g
- Protein27%
- Fat73%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-hard cow's milk cheese known for its mild, creamy flavor. It is often served in slices.
- Cuisine
- Dutch
- Origin
- Netherlands
Typical ingredients
- cow's milk
- salt
- starter cultures
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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