Wiener Schnitzel

Viennese schnitzel

€17.90

Marks · Vienna

Pork schnitzel with parsley potatoes and cranberry jam.

Cereals containing gluten
Eggs

Nutrition

≈ 760 kcal± 30% · per portion of about 403 g

Protein45 g
24%
Fat35 g
42%
Carbohydrates63 g
34%

of which saturates: 8.6 g
of which sugars: 3.6 g
Fibre: 5 g
Salt: 2 g

Vitamins and minerals, % of reference intake

Vitamin B12 86%
Zinc 82%
Potassium 63%
Iron 45%
Vitamin E 36%
Vitamin B1 34%
Vitamin C 24%
Vitamin D 21%
Folate 21%
Magnesium 20%
Vitamin A 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A thin, breaded, and pan-fried meat cutlet, traditionally served with potatoes and a sweet condiment.

Cuisine: Austrian

Typical ingredients

pork
parsley potatoes
cranberry jam
breadcrumbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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