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Wiener Schnitzel

Wiener Schnitzel: what it is and where to eat it

A thin, breaded, and pan-fried veal cutlet, traditionally served with lemon.

128 restaurants on Tastavo serve it

Cuisine
Austrian (Viennese)

Typical ingredients

  • veal
  • breadcrumbs
  • egg
  • flour
  • oil

History of the dish

Austria

Wiener schnitzel
© Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons
Origin
Austria
Read more

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Basel · Prices in Basel

Zagreb · Prices in Zagreb

Sofia · Prices in Sofia

Hamburg

Düsseldorf

Dresden

Cologne

Stuttgart

Salzburg · Prices in Salzburg

  • Gasthaus Gärtnerwirt Wienerschnitzel (Schwein oder Pute)€16.90
  • Stiegl-Keller Original Wiener Schnitzel vom Milchkalb mit Petersilienkartoffeln & Preiselbeeren€32
  • Sternbräu Das Original: Wiener Schnitzel vom Kalb mit Petersilienkartoffeln und Preiselbeeren€29.90

Budapest

Helsinki

Berlin

Amsterdam

Munich

Zurich

Linz · Prices in Linz

Leipzig

Ibiza

Benidorm

Lucerne

Prague

Varna

Naples

Split

Rijeka

Kraków

  • Mangia Sznycel wiedeńskiPLN 56

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.