Herr Knillmann am Quadenhof

Wild herb salad with marinated carrots, cherry tomatoes, radishes and cucumbers.

Buffalo mozzarella with cherry tomatoes and arugula.

Stuffed eggplant with couscous, feta, pomegranate seeds and walnuts.

Baby spinach salad with mango, feta, candied walnuts and dressing.

Arugula with dried tomatoes and parmesan.

Roast beef with remoulade, wild herb salad and fried potatoes with bacon.

Tempeh with fermented legumes, basmati rice and grilled vegetables.

Rump steak with grilled vegetables, herb potatoes and red wine jus.

Chicken breast with grilled vegetables, herb potatoes and white wine sauce.

Roast beef with truffle mayonnaise, arugula and cherry tomatoes.

Beef pappardelle with rump steak strips, dried tomatoes, arugula, parmesan and red onions.

Tagliolini with gorgonzola cream sauce, baby spinach, pear and walnuts.

Zander pappardelle with fried zander, lemon cream and baby spinach.

Chocolate cake with vanilla ice cream.

Cheese duo of goat cheese and parmesan with arugula, dried tomatoes, fruit salad, walnuts and apple.

Fig and nut ravioli with white wine sauce, cherry tomatoes, baby spinach and caramelized walnuts.

Pulled goose burger with salad, onions, cranberries, brie and fries.

Wild boar goulash with red cabbage, Spätzle, cranberries and pear.

Beef sauerbraten with Spätzle, Brussels sprouts and jus.

Goose breast with potato dumplings, apple red cabbage and goose roast sauce.

Goose leg with potato dumplings, apple red cabbage and goose roast sauce.

Beetroot ravioli with baby spinach, white wine sauce and goat cheese.

Pork kasseler with fried potatoes, sauerkraut and jus.

Pork belly with potato-celery mash, grilled vegetables and jus.

Currywurst with fries.

Spätzle with vegetables in cream sauce.

Noodles with tomato sauce.