Belgian Waffles

BELGISCHE WAFFELN

€6.50

Herr Knillmann am Quadenhof · Düsseldorf

Belgian waffles with powdered sugar.

Nutrition

≈ 400 kcalper portion of about 150 g

Protein6%
6%
Fat44%
44%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Crispy, sweetened waffles made from a leavened batter and dusted with powdered sugar.

Cuisine: Belgian

Typical ingredients

flour
eggs
milk
butter
powdered sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Belgium

Belgian waffle — © Ralph Daily · CC BY 2.0 · Wikimedia Commons

Origin: Belgium
Named after: Belgium

In English-speaking countries, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than North American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.

Excerpt from the Wikipedia article “Belgian waffle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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