Spizz
Dresden · 28 dishes · €3.90 – €46
No dishes match.
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Cacio e pepe
Klein / small €16Groß / large €27.50Pasta Cacio e Pepe a'gCacio e pepe pasta with chanterelles, burrata, and lemon oil.
Allergens: a,g -
„Kalter Hund“ a'g'c'lBiscuit cake served with raspberry parfait and caramel pepper.
Allergens: a,g,c,l -
Spargelcremesuppe Spargel-Sobrasada Ravioli / Spargel Ragout -
Spargel Salat & gebackene GarnelenAsparagus salad with prawns, Szechuan strawberries, rucola, and coriander-lime dressing.
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Spargel im Zitronengras MantelAsparagus with lemongrass, sweet potato gratin, and Thai coconut foam.
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Fresh asparagus
€22.50frischer SpargelFresh asparagus served with Hollandaise sauce or melted butter and baby potatoes.
250g -
Cured ox tongue
€10.50Rinderpökelzunge -
Seeteufel Medaillon -
Wiener Schnitzel
€12.50traditional breaded veal cutlet -
Secreto vom sächsischen Duroc Schwein
Secreto cut of local Duroc pork.
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Extra Portion Sc.Hollandaise oder zerlassener Butter
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Cheesecake
€13Cheesecake with strawberry, rhubarb, and woodruff.
STARTER VARIATIONS VORSPEISENVARIATION
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Quail breast & Lolli
€19.50Wachtelbrust & LolliQuail breast served with chestnut purée and truffle vinaigrette.
Allergens: 1,3,7,8 -
Venison tartare
€19.50HirschtatarVenison tartare with porcini mushroom crème fraîche.
Allergens: 1,3,7,8 -
Strozzapreti
€26.50€27.50pasta with pumpkin caponata, kale, and stracciatella cheeseStrozzapreti pasta with pumpkin caponata, kale, and stracciatella cheese.
Allergens: 1,3,7,3,7 -
Lauwärme Karpfen-CevicheCarp carpaccio with kombu seaweed, porcini mushrooms, hazelnuts, and buttermilk.
Allergens: 4,7,8 -
Zweierlei vom HirschVenison leg and fillet served with quince, Brussels sprout leaves, topinambur, and wild jus.
Allergens: 1,3,7,8,9 -
Seafood & Co
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Norwegisches Lachs-CrudoNorwegian salmon crudo with avocado, passion fruit, and apple-cucumber salsa.
Allergens: 1,5,7,d -
Gegrillter PulpoGrilled octopus with cauliflower, blood orange chorizo, polenta, and beurre blanc.
Allergens: g,n -
Meeresfrüchte RisottoSeafood risotto with sobrasada, sea beans, and bouillabaisse foam.
Allergens: a,b,d,h,n,g -
Frische Seezunge (im Ganzen)Whole fresh sole served with chard, new potatoes, and lemon-caper butter sauce.
Allergens: d,g -
Gegrillter ½ Langusten SchwanzGrilled half lobster tail with spinach, truffled potato purée, and lobster foam.
Allergens: b,n,i,d,g
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.