Spizz
Dresda · Pizza · €€€ · 28 piatti · 3,90 € – 46 € · Adatto ai vegetariani
Orari
- lunedìChiuso
- martedì12:00–23:00
- mercoledì12:00–23:00
- giovedì12:00–23:00
- venerdì12:00–23:00
- sabato12:00–23:00
- domenicaChiuso
Cosa ordinare qui
Nessun piatto corrispondente.
Antipasti
-
Crema di finferli
10,50 €Pfifferling Cremesuppe a'g -
Crottin de Chavignol im Filo a'c'g'l
-
Cacio e pepe
Klein / small 16 €Groß / large 27,50 €Pasta Cacio e Pepe a'gCacio e pepe pasta with chanterelles, burrata, and lemon oil.
-
Merluzzo Lion
31 €Kabeljau-Lion d'g'To -
Mariniertes Kalbsrückensteak g'To
-
„Kalter Hund“
13 €„Kalter Hund“ a'g'c'lBiscuit cake served with raspberry parfait and caramel pepper.
-
Spargelcremesuppe Spargel-Sobrasada Ravioli / Spargel Ragout
Asparagus cream soup served with asparagus ravioli and ragout.
-
Spargel Salat & gebackene Garnelen
Asparagus salad with prawns, Szechuan strawberries, rucola, and coriander-lime dressing.
-
Spargel im Zitronengras Mantel
Asparagus with lemongrass, sweet potato gratin, and Thai coconut foam.
-
Asparagi freschi
22,50 €frischer SpargelFresh asparagus served with Hollandaise sauce or melted butter and baby potatoes.
-
Wiener Schnitzel
12,50 € -
Secreto vom sächsischen Duroc Schwein
Secreto cut of local Duroc pork.
-
Extra Portion Sc.Hollandaise oder zerlassener Butter
-
Cheesecake
13 €Cheesecake with strawberry, rhubarb, and woodruff.
VARIAZIONE DI ANTIPASTI VORSPEISENVARIATION
-
Petto di quaglia e Lolli
19,50 €Wachtelbrust & LolliQuail breast served with chestnut purée and truffle vinaigrette.
-
Strozzapreti
26,50 €27,50 €Strozzapreti pasta with pumpkin caponata, kale, and stracciatella cheese.
-
Lauwärme Karpfen-Ceviche
Carp carpaccio with kombu seaweed, porcini mushrooms, hazelnuts, and buttermilk.
-
Zweierlei vom Hirsch
Venison leg and fillet served with quince, Brussels sprout leaves, topinambur, and wild jus.
-
Mille-Feuille
13 €Mille-feuille with pumpkin mascarpone cream.
Frutti di mare e altro Seafood & Co
-
Ostriche fresche fine de claire
3,90 €18 €Frische Austern fine de claireFresh fine de claire oysters.
-
Norwegisches Lachs-Crudo
Norwegian salmon crudo with avocado, passion fruit, and apple-cucumber salsa.
-
Gegrillter Pulpo
Grilled octopus with cauliflower, blood orange chorizo, polenta, and beurre blanc.
-
Meeresfrüchte Risotto
Seafood risotto with sobrasada, sea beans, and bouillabaisse foam.
-
Frische Seezunge (im Ganzen)
Whole fresh sole served with chard, new potatoes, and lemon-caper butter sauce.
-
Gegrillter ½ Langusten Schwanz
Grilled half lobster tail with spinach, truffled potato purée, and lobster foam.
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Codici degli allergeni come riportati nel menu. In caso di allergia chiedi al personale. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.