Nutrition
≈ 200 kcalper portion of about 100 g
- Protein45%
- Fat51%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tongue that has been cured in brine to develop flavor and texture.
Typical ingredients
- beef tongue
- salt
- spices
General information about this dish, not provided by the venue.
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