Nutrition
≈ 250 kcalper portion of about 150 g
- Protein53%
- Fat45%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, succulent piece of monkfish meat, often pan-seared.
Typical ingredients
- monkfish
- butter
- herbs
- lemon
General information about this dish, not provided by the venue.
Did you like this dish?