Venison tartare
Hirschtatar
€19.50
Spizz · Dresden
Venison tartare with porcini mushroom crème fraîche.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein33%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw venison seasoned and served with a creamy mushroom topping.
Typical ingredients
- venison
- porcini mushrooms
- crème fraîche
- capers
General information about this dish, not provided by the venue.
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