Two types of venison
Zweierlei vom Hirsch
€36
Spizz · Dresden
Venison leg and fillet served with quince, Brussels sprout leaves, topinambur, and wild jus.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein35%
- Fat48%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A duo of venison preparations including leg and fillet with seasonal vegetables.
Typical ingredients
- venison leg
- venison fillet
- quince
- brussels sprouts
- topinambur
General information about this dish, not provided by the venue.
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