Wiener Schnitzel from veal

Wiener Schnitzel vom Kalb

€26.90

Marks · Vienna

Veal schnitzel with parsley potatoes and cranberry jam.

Cereals containing gluten
Eggs

Nutrition

≈ 650 kcalper portion of about 350 g

Protein22%
22%
Fat50%
50%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thin, breaded veal cutlet that is pan-fried in fat until golden and crispy. It is traditionally served with parsley potatoes and a side of tart cranberry jam.

Cuisine: Austrian (Viennese)
Origin: Vienna

Typical ingredients

veal
flour
egg
breadcrumbs
parsley potatoes
cranberry jam

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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