Chocolate soufflé
€8.90
Marks · Vienna
Chocolate soufflé with toffee caramel and vanilla ice cream.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein6%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy baked dessert made with whipped egg whites and chocolate. It is typically served warm with accompaniments like caramel and ice cream.
Typical ingredients
- chocolate
- egg whites
- sugar
- toffee caramel
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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